![]() Cook the Shellsīring a pot of salted water to a boil and stir the shells into the water. Season the mixture to taste, then beat an egg and stir it in this will help bind everything together when the shells cook. Some recipes also include Pecorino Romano in their cheese mixture others also add spinach at this point. Discard the whey that's drained from the ricotta (or blend it into a smoothie), then mix the drained ricotta with some cubed fresh mozzarella, grated Parmigiano-Reggiano, and herbs in a medium bowl. When the ricotta has drained, it's time to make the cheese filling. Or for an even easier approach, try these tips for jazzing up a jar of canned sauce. ![]() For an easier version, you can also use Marcella Hazan's classic three-ingredient tomato sauce (just canned tomatoes, onion, and butter). Bastianich's recipe calls for making a fresh tomato sauce by making a puree from whole canned tomatoes (a food mill or a food processor works great for this), then cooking the puree down with garlic, red-pepper flakes, and basil. The second step of any great stuffed shell is the sauce. Add the ricotta, cover the bowl, and chill for at least 8 hours (or up to overnight). First, line a colander or fine-mesh seize with cheesecloth and set it over a bowl. In order to make the filling rich and creamy instead of loose and wet, start by draining the ricotta of excess whey. Step 5.cover, reduce the heat to simmer, and cook until the pasta shells are tender.Photo by Chelsea Kyle, Food Styling by Rhoda Boone 1. Step 4.Add the remaining ingredients to the skillet. Step 3.Stir the browned pasta into the cooked ground beef. Step 2.While the ground beef is cooking, brown the shell pasta in the oil in a separate skillet. Add pepper and perfect seasoning and stir. Step 1.Brown the ground beef in a large deep-sided skillet until cooked through. How to make Pasta Shells with Ground Beef: Garlic powder and onion powder to taste.If you wish to serve this dish without salad or bread, you can opt to serve it with another vegetable, with a dollop of sour cream on top, or even with feta cheese added.You can serve pasta shells with ground beef with salad and garlic bread, for lunch or dinner for your family or another group.You could top the dish with shredded cheese to give it a step up in flavor. You could use a different pasta, you can trade out the meat for Sausage or turkey. They are large enough to hold the flavor of the meat and sauce without being too large. I prefer to use the small shells for this great meal. ![]() What size shells should I be using for this dish? It’s easy to make, and it’s something that is a complete meal alone, or you can add a salad and some buttered bread. I love pasta shells with ground beef because it’s hearty, filling, and so delicious that I can eat it three days in a row. Why I Love Pasta Shells with Ground Beef? ![]() Scroll to bottom for printable recipe card. This recipe is easy to follow and will leave you with a delicious, hearty meal. The pasta shells are lightly browned in a skillet before combining the ingredients together. The family is going to love this dish and be asking for more. When you serve up Pasta Shells with Ground Beef you are serving a dish that says “I love you!” The tender perfect pasta shells that hold in sauce and bits of beef ensure that you have great flavor in every forkful. NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
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